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Hotel & Hospitality

room service trayReal-time data and transparency of operations. Robust food safety management coupled with state-of-the-art traceability. Impressive ROI. That’s what N2N Global’s Food Safety Manager delivers.

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Much like the fresh-cut and food process manufacturing industries, the hotel and hospitality industry also source their products from all over the world. As such, each year millions of hotel guests are served dishes with ingredients that are not always easy to trace. However, given how crucial a hotel brand is to both its stakeholders and its guests, ensuring the safety and traceability of its food sources is vital.

Through N2N Global’s tried and tested enterprise software solution, Food Safety Manager (FSM), you’ll be able to easily and efficiently control food safety and quality within your organization. Easily adapted for the hotel and hospital industry (both food and non-food operations), FSM electronically captures data and organizes it into a single database, making it easy for you to automate your food safety program in order to achieve better oversight, better results, and better enterprise compliance within given guidelines.

Many hospitality operators also have numerous standard operating procedures (SOPs) and quality assurance/quality compliance (QA/QC) strategies that are not associated with food. QFSM is designed to track and report these activities, such as room cleaning and hotel sanitation, which makes FSM even more beneficial and an even greater value.

To see how FSM can help you manage ever-changing compliance protocols, please visit the FSM product page.