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Shelf Life Management, Does it stop after study is completed?

As part of the product development process, samples of approved products are placed into different storage conditions based upon the requirements of the type of product. These storage conditions may be in a freezer, refrigerator, or at ambient temperature. After reviewing the quality and/or food safety criteria on a monthly basis (may be more frequent for short shelf life products such as produce or refrigerated products), a determination is made Read More